adminSaigon welcomed a new culinary destination – Mediterra Restaurant & Bar – where captures exquisite flavours of the Southern European coast and brings it to life in the heart of Vietnam’s most vibrant city.
In a metropolis that thrives on energy and discovery, Mediterra offers something rare: a refined pause, where time slows, moments deepen, and connection flourishes. It is a place that celebrates conviviality, artistry, and authenticity, while embracing the cosmopolitan spirit of Saigon.
A Taste of the Sunlit Coast
Mediterra Restaurant & Bar is a love letter to the culinary traditions of France, Italy, Spain, and Greece – reinterpreted with elegance, integrity, and modern finesse. Every dish is crafted to evoke the sun, sea, and spirit of the Mediterranean: vivid, fresh, and timeless.
From delicate seafood kissed with extra-virgin olive oil and lemon, to wood-fired meats and vibrant seasonal vegetables, the menu honors simplicity and provenance – the true hallmarks of Southern European coastal cuisine.
“Mediterra is more than a restaurant, it is a celebration of culture and connection,” says Mr. Sebastien Gillig, Director of Restaurants. “We want our guests to feel transported, to experience the joy of Mediterranean dining in all its richness, right here in Vietnam.”
An Atmosphere of Refined Escape
Mediterra is not just about what is on the plate, the space itself is a sensory journey. Interiors echo the hues of the coast, featuring sun-washed stone, azure accents, and warm oak tones, which create an ambiance that is both sophisticated and inviting.
Designed to accommodate up to 125 guests, the venue unfolds across three distinct spaces: a luminous ground floor with arched windows and natural light, an intimate mezzanine ideal for private gatherings, and a breezy open-air terrace evoking a seaside soirée.
Every detail from the curated greenery that softens architectural lines to the hand-selected ceramics and ambient lighting has been thoughtfully chosen to evoke the sun-drenched serenity of the Mediterranean.
Whether for a lingering sunset aperitivo, a celebratory dinner, or a late-night rendezvous, Mediterra invites guests to slow down, savor, and connect.
Guided by a Master’s Hand
The culinary vision of Mediterra Restaurant & Bar is led by Chef Carter Tran, whose decade-long expertise spans celebrated kitchens including Park Hyatt Saigon and acclaimed venues in Sydney. As Chef de Cuisine, Carter champions a philosophy rooted in reverence for ingredients: “Great flavor begins with great ingredients,” says Chef Carter. “I want our guests to taste the olive groves, the coastal breezes, and the warmth of shared tables. This isn’t just dining, it’s a celebration of seasonality, craftsmanship, and human connection.”
The Symphony of Taste & Art
Tucked away from the city’s rhythm, Mediterra Restaurant & Bar unveils a Mediterranean oasis – where golden sunlight, sea-kissed breezes, and sun-drenched flavors come alive in every detail. Here, modern elegance meets the soul of Southern Europe’s Coast.
From the briny sweetness of freshly caught seafood to the earthy perfume of wild herbs and hand-pressed olive oils, every ingredient is chosen to honor this region’s vibrant terroir. Meanwhile, wines thoughtfully curated from coastal vineyards across the Mediterranean basin, echo the warmth of seaside villages and sunlit hillsides.
As part of Mai House Hotels & Resorts, Mediterra Restaurant & Bar is dedicated to crafting refined, soulful dining experiences that honor authenticity, artistry, and the timeless joy of gathering.
Mediterra Restaurant & Bar
157 Nam Ky Khoi Nghia, Xuan Hoa Ward, Ho Chi Minh City
Opening Hours: 5:30 PM – 1:00 AM daily
Website: mediterrasaigon.com