adminTop Of The Town, the rooftop restaurant of Windsor Plaza Hotel, has just launched a new culinary style with the Weekend BBQ Buffet, along with exciting dining programs and attractive promotions in celebration of Valentine’s Day and the Lunar New Year.
Top Of The Town is on the hotel’s 25th floor, featuring an airy outdoor setting and breathtaking panoramic views of Saigon’s skyline at night, as well as an elegantly designed indoor area with large glass windows that let you admire the city’s vibrant scenery. It is truly an ideal rendezvous in the Chợ Lớn area, where guests can unwind while watching the sunset with a cocktail or a glass of wine, enjoy lively gatherings with friends over beer and snack, indulge in a romantic dinner under the stars with your loved one or joyfully welcoming the Year of the Horse (Bính Ngọ) amid dazzling fireworks on New Year’s Eve.
The food highlight of Top Of The Town is Weekend BBQ Buffet with live DJ, served every Friday and Saturday evening. The extensive menu features a charcoal grill kept constantly glowing to serve hot, aromatic grilled delights, including premium meat and seafood such as Argentine beef, chicken, five-spice grilled pork, tiger prawns, oysters, scallops, squid, and sausages. These are complemented by a variety of grilled vegetables, soups, hot dishes, and refreshing desserts with fresh fruits and ice cream. All come together to offer guests an unlimited BBQ feast in a truly satisfying gastronomic experience. The Weekend BBQ Buffet is priced at only VND 498,000++ per guest. Even more appealing, the restaurant offers one complimentary glass of beer per guest for advance reservations, a 20% discount for in-house guests and privileges for Prestige Membership.
Top Of The Town also offers all guests “Buy 1 Get 1 Free” for Happy Hour from 5:00pm to 7:00pm daily on cocktails from the “Sunset Moment” drink list, as well as “Buy 1 Get 1 Free” on beer for Happy Gathering every Friday and Saturday from the “The Gathering” drink list. In addition, guests can enjoy a diverse daily à la carte menu showcasing refined farm-to-ocean dishes, signature grilled specialties, local favourites, and an extensive wine and whisky collection.
To celebrate Valentine Day on February 14, the talented culinary team at Windsor Plaza Hotel presents a specially curated set menu for two, priced at VND 1,788,000++, showcasing refined creativity in both flavour and presentation. The five-course Valentine’s set delivers warm notes of romance, starting with a refreshing Strawberry fruit salad, followed by Baked Pacific oysters; Bouillabaisse seafood soup, the main course of Wagyu beef rip cap, roasted potato, asparagus and mushroom sauce, and finishing with a sweet indulgence of White chocolate and raspberry cake. Especially on Valentine’s Night, couples who successfully propose during the ceremony and choose to host their wedding party at Windsor Plaza Hotel will be gifted one complimentary wedding banquet table, as the hotel’s heartfelt blessing for a beautiful beginning and a lifetime of happiness together.
Meanwhile, on the 29th day of the lunar calendar (16th February), Top Of The Town welcomes the new year with two specially selected set menus featuring popular grilled favorites paired with distinctive sauces to awaken the palate. Guests can choose “The Vibrant Season” three-course set at VND 488,000++ for two, including Grilled tiger prawn with salt & chili, Grilled squid with Teriyaki sauce, Grilled chicken satay with peanut sauce, served with mixed green & French fries. For an elevated experience, guests can enjoy the “Tastes of Joy” four-course set at VND 688,000++ for 2 two, featuring Pork knuckle, Grilled lemongrass beef skewers, Grilled salmon with mango sauce, Grilled salt & chili prawns served with salad and French fries. Each set menu is accompanied by two glasses of Tiger draft beer, perfect for toasting to a prosperous new year.
Alongside Top Of The Town, Windsor Plaza Hotel’s renowned restaurants such as Ngan Dinh and Café Central An Dong are also introducing a variety of special culinary programs in celebration of Valentine’s Day and the Lunar New Year, catering to the diverse preferences of diners.