adminBlu Lobster, the signature restaurant of Radisson Blu Resort Cam Ranh, introduces an authentic Vietnamese culinary journey that highlights the region’s rich seafood and local flavours. With a menu rooted in tradition and elevated by modern artistry, Blu Lobster brings the best of Vietnamese cuisine to the global stage.
Renowned for its pristine waters, Cam Ranh is home to an abundance of lobsters, prawns, mussels, and cockles. Blu Lobster places these treasures at the heart of its menu, paired with fresh herbs and vegetables sourced from local farms. Each dish reflects Vietnam’s culinary philosophy: balance of flavours, respect for ingredients, and a deep cultural connection between food and community.
The menu celebrates signature shrimp preparations that capture the essence of Vietnamese taste. Guests can enjoy shrimp with tamarind sauce, a dish that balances sweet, sour, and savory elements; grilled shrimp with lime, a tribute to the freshness of local seafood; and steamed shrimp with ginger, lemongrass, and chili, where aromatic herbs highlight Vietnam’s approach to food as both nourishment and wellness.
Seafood lovers are further treated to the restaurant’s iconic grilled lobster with garlic butter and lime, showcasing Cam Ranh reputation as Vietnam’s lobster capital. With its simple yet refined preparation, the lobster dish has become a signature for international travelers seeking authentic yet elevated local flavours.
Blu Lobster also honors Vietnamese shellfish traditions with dishes such as steamed black mussel with lemongrass and ginger; steamed cockle with onion, lemongrass, and ginger; and grilled cockle with fried spring onion and roasted peanut. These dishes reflect Vietnam’s vibrant food culture, where freshness, aroma, and texture are carefully balanced to delight every palate.
“At Blu Lobster, we are committed to more than serving exceptional seafood, we are creating a cultural experience,” said Mr Andy Pham, Executive Chef of Radisson Blu Resort Cam Ranh. “Each dish is a story of Vietnam’s culinary heritage, prepared with the finest local ingredients and presented with international standards. Our goal is to share the essence of Vietnamese cuisine with guests from around the world.”
Beyond its menu, Blu Lobster is positioned as a bridge between local communities and international travelers. By sourcing directly from fishermen and farmers, the restaurant ensures authenticity while supporting sustainable livelihoods. This commitment not only enhances flavor but also reinforces Radisson Blu Resort Cam Ranh’s dedication to eco-conscious hospitality.
With its perfect blend of tradition, innovation, and sustainability, Blu Lobster has established itself as a must-visit dining destination in Cam Ranh. Guests are invited to discover a culinary journey where each dish celebrates Vietnam’s seafood heritage while redefining fine dining in the region.
For reservation, call: +84 258 399 3666 or email to: reservations.rcrb@radisson.com