adminA vibrant new dining space at Eastin Grand Hotel Saigon named ‘Rice Paper’ has just launched bringing guests a global culinary experience.
Designed for both intimate gatherings and lively dining experiences, Rice Paper blends sleek modern aesthetics with warm hospitality. Whether you’re here for a leisurely breakfast, a business lunch, or an elegant dinner, the restaurant is ready to offer a world of flavours in every bite.
As the restaurant’s name, Rice Paper means bánh tráng, which is a very popular Vietnamese dish and also an ingredient to create other dishes in Vietnamese culinary. In Vietnam, rice is more than just a staple—it is life itself. For thousands of years, the lush paddies of the Red River and Mekong Deltas have nurtured generations, shaping traditions, festivals, and daily meals. From steaming bowls of fragrant cơm (rice) to delicate bánh tráng (rice paper), this golden grain transforms into countless forms, each carrying the essence of Vietnamese ingenuity.
At Rice Paper, start your morning with International Buffet Breakfast, offering an enticing spread of freshly baked pastries, tropical fruits, made-to-order eggs, authentic Premium Phở- New Zealand beef flank, brisket, beef balls and of course, adding a selection of Western breakfast favourites.
For lunch and dinner, the menu transforms into a celebration of bold, contemporary cuisine including a la carte and set menu, featuring reimagined Vietnamese dishes alongside expertly prepared international specialties. Especially, the restaurant is offering three-course set menus priced only VND 299,000++ per person.
Located at the ground floor of Eastin Grand Hotel Saigon, the restaurant has a capacity of 166 guests in the elegant setting, where promises to open an exciting gastronomy journey throughout the day.
More information, visit to http://www.eastingrandsaigon.com/